With a stylish, streamlined top plate and easy-to-use features, the 2-oven Aga has a high heat boiling plate on the left and a simmering plate on the right. Both plates are capable of taking 3 average size pans. The boiling plate can boil water faster than most electric kettles and can be used to make toast. The simmering plate can be used as a griddle for making drop-scones and even "frying" eggs.
The top oven is ideal for Roasting, Baking and Grilling. The lower oven is designed for slow cooking, steaming root vegetables, and keeping food and plates warm. The top oven is self-cleaning and both ovens are vented to remove cooking smells and steam from the Kitchen.
For even greater flexibility, every 2-oven Aga can be combined with either an Integrated or a Freestanding Module. All Modules further extend the capability of the Aga with two electric ovens (including one with a fan) and the option of either a Gas or Electric Ceramic Hob.