INTRODUCTION
Exactly the same size as the 2-oven Aga, the 3-oven Aga has the added versatility of a third oven - the Baking Oven.
The top right-hand oven is for roasting, grilling and baking and can accommodate anything as large as a 28lb/13kg turkey. At the bottom right is the Simmering Oven. Bottom left is the Baking Oven.
Every 3-oven Aga can also be combined with either an Integrated or a Freestanding Module. All Modules further extend the capability of the Aga with two further electric ovens (including one with a fan) and the option of either a gas or electric ceramic hob.
KEY FEATURES
2 Insulated Hotplates for simmering and boiling
Roasting Oven used for grilling and roasting
Simmering Oven for simmering, steaming, and keeping food and plates warm
Baking Oven used for baking and mid-temperature cooking
Under a metre wide in size
AVAILABLE OPTIONS
FUEL
Natural Gas Propane Gas 13-amp Electric
TECHNICAL SPECIFICATIONS
NOTE: AIMS reduction depends on usage and settins