The new Rayburn 800 Series – big on style, big on performance
With six attractive colours and the solid reliability that sets Rayburn apart as a kitchen icon, the 800 Series cookers offer everything one would expect from a Rayburn, only on a larger scale.
The two cast iron ovens are of an equal size and are the largest of any Rayburn to date.
The Main Oven is brilliant for roasting, baking, grilling and everything else that requires a hotter temperature.
The Rayburn 800 Series cookers take just 30 minutes to heat up from cold, have self-cleaning ovens and – because they use indirect heat – are kinder to food.
The kidney-shaped hotplate operates on the principle of graduated heat, so there’s a space perfect for every kind of cooking.
As well as looking great and performing brilliantly, cookers in the Rayburn 800 Series are able to provide all the heating and hot water a busy household could need. Typically, the largest 800 Series cooker will comfortably run more than 20 radiators.
The Rayburn 800 Series cookers run on oil.