The AGA eR7 is designed to achieve flexibility when cooking a range of dishes, through the four settings in the baking oven and the five settings in the roasting oven, as well as the long, slow cooking in the simmering oven.
The new electric AGA eR7 provides enhanced cooking control and superb flexibility, whilst still offering that iconic AGA appearance. Designed and made in Britain, this electric range cooker can be switched on and off as required, with three cast-iron ovens that can be independently controlled. The AGA eR7 is designed to achieve flexibility when cooking a range of dishes, through the four settings in the baking oven and the five settings in the roasting oven, as well as the long, slow cooking in the simmering oven. The ovens are controlled by a capacitance touch-screen with LED indicators and a character display to indicate which zone is activated and which setting is selected. A handset can also be used to programme the ovens.
The roasting oven has five pre-set cooking settings, R9, R8, R7, R6 and B4, which provide the flexibility to vary the oven temperature from very hot to moderate. The oven therefore can operate as a second baking oven.
The baking oven has four pre-set cooking settings, which are B4, B3, B2 and B1. These vary the temperature of the oven from moderate to cool. Cooking sweet and savoury simultaneously is not a problem in the ovens as the flavours do not mix. This oven may also be used as a second simmering oven.
The top of the control panel controls the hotplates and can be used to operate either the boiling plate, the simmering plate or both. In each of the hotplates there is a powerful heating element. The boiling plate will be ready to use in around 12 minutes from cold. The simmering plate will be ready to use in around 10 minutes.