Induction Range Cookers
The quickest, safest and most efficient way to enjoy a Britannia
Induction cooking puts precision at your fingertips. Place a pan with a ferrous base on the hob, switch on the zone and a coil underneath the ceramic surface creates a powerful electromagnetic field which induces a current and generates heat almost directly into the pan.
The ability to control the power with precision makes induction perfect for all types of cooking. The cooking surface is cool in operation and only generates heat where the pan sits. As soon as you take the pan off, heat generation stops. Clean, cool, controllable – that’s induction cooking.