The Chef Top

The versatile hotplate that retains food's flavour. Anything that you would normally cook in a frying pan or wok, on a griddle or under a grill, can be cooked on a Chef Top. Use it to prepare omelettes, drop scones or Welsh cakes. In fact, everything from breakfasts to main dishes.

Known in Japanese restaurants as a Teppan Yaki, where it's used to cook everything from seafood and meat to vegetables and rice, the Chef Top is an 8mm solid stainless steel hotplate.

And because the Chef Top is made from high-quality stainless steel, you can use any metal utensil without ever scratching the surface. What's more, it's simple to clean; all you need is hot soapy water and a scourer.

The Chef Top is the perfect cooking tool for satisfying a variety of tastes. When entertaining several guests, you could cook salmon steak, fillet steak, peppers, onions and spring vegetables simultaneously, all using the same Chef Top. A simple and easy way to achieve mouth-watering results. What's more, it's a healthy way to cook!