Range Features

DUAL CONVECTION - A WOLF INNOVATION

Use dual convection for virtually any baking, roasting, or broiling you do. You'll see (and taste) levels of consistency and guesswork-free precision you never knew were possible. That's because of an innovative technology, exclusive to Wolf, that uses two fans and multiple heating elements to control heat and airflow more precisely and produce more uniform temperature without the hot and cool spots common with less sophisticated single convection systems. Bake three racks of cookies without even having to rotate the trays.

10 COOKING MODES

Most ovens treat different cooking processes - baking and roasting, a pie or a prime rib - as if they were the same. Far from it. The Wolf dual convection oven offers 10 cooking modes, so every preparation you create gets exactly the heat and airflow it needs for delicious results. Select a mode such as convection roast, enter a temperature with the control knob or keypad, and voila. Deliciousness is on the way...

DUAL STACKED BURNERS

Look closely at the gas burners on a Wolf dual fuel range. They're called dual-stacked, sealed burners. See the two tiers of flame ports? One delivers higher heat; the other comes on for lower heat settings. Turn it way up for high-kW searing heat. Twist that red knob the other way and you can instantly have the merest breath of flame for simmering without boiling and melting without scorching. And the continuum of control you have in between - it's like nothing you've ever cooked with before

A BREEZE TO CLEAN

The "sealed" part of dual-stacked, sealed burners refers to the burners' setting within a sealed drip pan. Sloshes and spills stay right there for fast, easy cleanups.

INFRA-RED CHARBROILER

The charbroiler is designed with an infrared burner to give the highest quality and most efficient method of gas grilling. A radiant plate with numerous holes distributes the heat evenly over the grate, transferring an intense heat to the food. This sears the outside of the food, leaving the inside tender and juicy. The infrared burner is designed to operate at 5.6kW at 100% full heat output.

INFRA-RED GRIDDLE/TEPPANYAKI

The infrared griddle operates at 5.6kW. It is thermostatically controlled, which means once the set temperature is reached, the heat cycles to hold that temperature. Perfect for pancakes, breakfasts, steaks, chicken and pretty much anything else you care to cook on it.

FRENCH TOP

The 4.8 kW French Top is an optional feature that provides a 56cm cooking surface. The concentric rings allow for the surface to expand with the heat while remaining flat. The rings also provide thermal breaks in the cast iron that distribute the heat in a graduated intensity, hottest in the center and coolest around the edges.

KOSHER APPROVED

This product, along with many other Sub-Zero & Wolf appliances are certified as Sabbath and holiday-compliant by Star-K Kosher Certification. Certified appliances meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

OTHER FEATURES

  •          Red, black or stainless steel control knobs with infinite control.
  •          Hydraulic, load bearing dampened door.
  •          Hidden bake element and recessed broil element.
  •          Large viewing, triple-pane window and dual halogen interior lights
  •          Cobalt blue, porcelain oven interior
  •          Digital Temperature probe
  •          Bake stone for pizzas
  •          2 x pyrolitic self-cleaning ovens (52 litre and 98 litre)
  •          1 x full width cobalt blue baking tray
  •          Delayed start, timed cook and Sabbath features
  •          Six-level rack guides with two adjustable oven racks
  •          Full extension ball bearing oven rack
  •          True simmer setting on all burners, melt setting on the smallest burner.
  •          Automatic flame re-ignition
  •          Flame recognition
  •          3 phase compatible
  •          Star K certified