Description
The cast iron griddle plate, which sits over a pair of gas burners enables fish, meat and vegetables to be rapidly cooked with a minimum of fats. By using one burner at maximum and the other at minimum, it is possible to create a graded heat enabling large pieces to be seared on the hotter end and then cooked through on the cooler part.
GR2Â Rigged Cast Iron Griddle Plate (510 x 260mm)
GSLÂ Also available as a flat griddle plate ideal for drop scones, breakfasts
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