Fuel Types Available
Electricity: 32 amp supply
Propane Gas (LPG)
HOW THE HOTPLATES WORK
Behind the top left hand door sits a small dial which operates either the boiling plate, the simmering plate or both. In each of the hotplates there is a powerful heating element. The boiling plate will be ready to use in around 11 minutes from cold. The simmering plate will be ready to use in around 8 minutes.
HOW THE OVENS WORK
As with all previous heat-storage AGA cookers, the cast-iron ovens are indirectly heated from a single small heat source, the heat being conducted across to each oven in exactly the correct proportions to provide the different cooking temperatures for roasting, baking and simmering. This provides kind-to-food radiant heat which locks in moisture and goodness.
3-OVEN AGA DUAL CONTROL
B - Boiling plate
S - Simmering plate
1 - Roasting oven
2 - Simmering oven
3 - Baking oven
C - Heat source/control panel
Boiling plate - The boiling plate is the hotter of the two hotplates.
Simmering plate - The simmering plate is on the right-hand side. It is the cooler of the two hotplates.
Roasting oven - roasts and grills beautifully and is big enough to fit a 13kg (28lbs) turkey. Radiant heat means food keeps its natural succulence and flavour.
Simmering oven - simmers perfectly by constantly maintaining the oven at just the right temperature for long, slow cooking. This develops flavours and will make even the toughest cut of meat melt-in-the-mouth tender.
Baking oven - heated to an ideal moderate baking temperature - ideal for cakes, biscuits and bread.
5 years parts and 1 year labour