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AGA 24cm Black Iron Fry Pan


SKU: 7610154300807 Categories: , ,


  • AGA Swiss made black iron frying pans are a tough, long lasting, heavy gauge iron pan. The professional quality will give you many years of service.
  • A popular choice for professionals and keen cooks because this durable spun iron pan can be used for fast and fierce frying. It’s perfect for searing meat and fast frying of vegetables. Use on lower heats for gentle frying, cooking omelettes and more.
  • The AGA Black Iron pan can be used on the hob, under the grill and in the oven giving you one tough and versatile pan and is perfect for use on outdoor grills and barbeques.
  • Durable, heavy gauge, spun iron pan that absorbs and stores heat brilliantly
  • Weight 1.65kg
  • Cast malleable iron handle pot riveted to the pan
  • The handle has a hanging loop for easy storage
  • Suitable for all hob types, including induction it’s also grill and oven safe
  • Follow the seasoning instructions to ensure the pan will develop its own non-stick properties
  • Supplied with full use and care instructions
  • Made in Switzerland
  • UK 25 year Lifetime Guarantee
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Care and Use

  • Seasoning just needs to be done once and after seasoning you should avoid washing the pan in soapy water as it will then need re-seasoning
  • Always add some oil before cooking – the pan is not suitable for fat-free cooking
  • Use silicone, wooden or metal utensils
  • Suitable for use on all types of hob, including induction
  • Try to match the diameter of the pan to the ring on the hob
  • Avoid dragging your pan across a glass topped hob
  • Grill and oven safe up to 240°C
  • Never leave your pan unattended. If strong smoke develops then the pan is too hot. Immediately remove from the heat and then continue at a lower temperature.
  • Use oven gloves when lifting the pans
  • Do not place pans on the oven floor, al
  • ways use an oven shelf

To Season Your AGA Black Iron Pan

  • Your pan needs seasoning in order to remove the antirust coating and to ensure you get the best performance from your pan
  • Seasoning will help to create a non-stick patina
  • Put potato peelings or sliced potatoes into the clean pan with plenty of salt
  • Cover the base with an oil that has a high smoke point such as sunflower or peanut oil
  • Fry the potato peelings or slices on a medium heat for about 30 minutes until the potatoes brown
  • Discard the potatoes and wipe the pan
  • From now on do not wash the pan as you want to retain the oily patina
  • After each use wipe away any food residues and rub the inside with cooking oil, preferably sunflower oil

Home Delivery
For deliveries to the UK: For orders up to £75 there will be a delivery charge of £4.95. Delivery is free for orders of £75 and over.
We aim to dispatch orders within 7 working days’ subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.

Delivery with Service
Select this option in the checkout if you would like our engineers to deliver cookware with a pre booked service appointment for your AGA/Rayburn. There are no delivery charges for this service, no matter how large or small the order.
In the event of any items being out of stock we will inform you and give you an estimated delivery date.

Free Click & Collect
Free Click and Collect is available at our Team Valley Showroom found here.
In the event of any items being out of stock we will inform you and give you an estimated arrival date for collection.

You can return any item within 30 days of receipt for a refund or to exchange for something else. Orders placed on the website can be returned to store so long as you bring proof of purchase with you. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.

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