AGA Dual Control 3 Oven

Dual Control 3 oven
Colours available

Product Summary


The new electric AGA Dual Control is everything you love about the AGA cooker, but with added flexibility and much reduced running costs.

The AGA DualControl looks much like a traditional AGA cooker and - just like the traditional model - the cast-iron ovens are always available for use, creating that indefinable AGA warmth.

However, with an electric AGA Dual Control the ovens feature a new low heat setting and can also be switched off completely.

What's more, the two hotplates can be turned on and off independently. This means you can make a reduction in the overall heat input into the room from the cooker when desired and, in turn, reduce running costs.

The Dual Control Aga has ovens that are heated (indirectly) by either electricity or gas. The gas models can have either a power flue system or a conventional (chimney) flue system. The 2 hotplates are heated independently of the ovens by electricity. 

Fuel Types Available

Electricity: 32 amp supply
Natural Gas
Propane Gas (LPG)



Behind the top left hand door sits a small dial which operates either the boiling plate, the simmering plate or both. In each of the hotplates there is a powerful heating element. The boiling plate will be ready to use in around 11 minutes from cold. The simmering plate will be ready to use in around 8 minutes.undefined


As with all previous heat-storage AGA cookers, the cast-iron ovens are indirectly heated from a single small heat source, the heat being conducted across to each oven in exactly the correct proportions to provide the different cooking temperatures for roasting, baking and simmering. This provides kind-to-food radiant heat which locks in moisture and goodness.
On the all-electric model all three ovens have a new feature of a low heat setting, reducing the oven temperatures. This in turn gives a reduced heat output into the room and, naturally, a reduction in running costs. From this new low heat setting it is possible to reach full oven cooking heat in around two to four hours.undefined



B - Boiling plate
S - Simmering plate
1 - Roasting oven
2 - Simmering oven
3 - Baking oven
C - Heat source/control panel


Boiling plate - The boiling plate is the hotter of the two hotplates. 

Simmering plate - The simmering plate is on the right-hand side. It is the cooler of the two hotplates.

Roasting oven - roasts and grills beautifully and is big enough to fit a 13kg (28lbs) turkey. Radiant heat means food keeps its natural succulence and flavour.

Simmering oven - simmers perfectly by constantly maintaining the oven at just the right temperature for long, slow cooking. This develops flavours and will make even the toughest cut of meat melt-in-the-mouth tender.

Baking oven - heated to an ideal moderate baking temperature - ideal for cakes, biscuits and bread.


5 years parts and 1 year labour

Height: 913mm
Width: 987mm
Depth: 698mm
Weight: 477kg


Delivery and installation of this model is carried out by our own Walter Dix & Co. installation team after a free home survey by our Installation Manager.

Lead time between ordering and installation is currently approx. 4 working weeks

Please contact us to arrange for your free home survey.

Call Us: 0191 482 0033