3 separate cooking cavities
Glide out Grill:
As with the 110cm Masterchef XL, the 90cm version has a separate grill. Positioned on smooth-action telescopic runners, the grill tray can be easily pulled out to check on food whilst it is grilling. Location points ensure the grill cannot be pulled out too far. Half and Full width grilling is available.
Left hand Multifunctional oven:
Offering an impressive 73 usable cooking litres this A rated programmable oven also provides alternative cooking functions:
Fan Oven evenly distributed heat for multi level cooking e.g. muffins.
Fanned grilling allows closed door grilling, reducing energy and cooking smells.
Fan assisted using conventional elements and fan, the oven is zoned. The top area is the hottest for cooking large meats, and the lower can be used for cooking puddings such as crumble.
Conventional using heat from top and bottom elements, heat is centred at the top of the oven suitable for roasting or baking on one shelf.
Browning element used to finish food off dishes such as, pasta with cheese.
Base heat brilliant to finish off pizzas with a crispy base, or for slow cooking.
Defrost uses the fan and no heat is applied to safely defrost food without starting to cook it.
Rapid responsethis function preheats the oven 30% faster than a standard fan oven, so time is not wasted waiting for the temperature light to go out before cooking.
This oven includes Catalytic liners. These are treated with a special material that absorbs grease splashes. When the oven is run at around 200°C or higher, the splashes are burnt off. The side oven liners (not back liner) are removable allowing the internal cavity to be cleaned.
Natural Gas Dual Fuel
LPG kit available
Energy Efficient - Powered by electromagnetism, induction technology heats only the pan and its contents, providing up to 90% efficiency. The induction hob also features pan identification that automatically detects when cookware is removed. This makes it easy to keep a pan at minimal heat without fear of burning, and the cooking zones will automatically turn off when pans are removed - saving energy and improving safety.
Fast and Reponsive - It can take as little as five seconds for water to begin boiling reducing the pan to simmering is equally fast. The responsive nature of induction is quickly making it a firm favourite in professional kitchens.
Safe - As only the pan and its contents are heated, induction is considered to be the safest hob option available. After very long cooking spells, there is a possibility that the hob surface may become too hot to touch, so a Residual Heat Indicator is included, which provides an automatic visual warning that a zone has risen above 60°C. A child lock facility also prevents little fingers from coming to harm on the hob.
Uniform Cooking - One of the many benefits of induction is its ability to improve your cooking results. Because the ferrous materials within the cookware heat at the same level uniformly, you don't get any hot spots. That means you're less likely to burn the contents or cook half the dish to a crisp.
Easy to Clean - Induction hobs are easier to clean because the cooking surface is flat and smooth.