Cast-iron doors - doors are made from cast-iron with a gleaming vitreous enamel finish.
Choice of gas or ceramic four-ring hob – The four-burner gas hob has flames that can be easily increased and decreased for instant and controllable heat, while the electric hob has flat surfaces that are easier to clean.
Electric grill - housed within the top oven, the rapid-response grill heats up in seconds and is designed specifically to eliminate cold spots for even cooking.
Slow Cook oven - This oven uses the base heating element to create a gentle lower temperature form of cooking. This is the ideal place to cook dishes that require a more gentle type of heat, such as casseroles, stews or even meringues. The slow cook temperature range is from 90 degrees up to 120 degrees, simply turn the control dial to achieve a higher temperature
Fan oven - Moves hot air quickly past the food, significantly reducing cooking times.This cooking process eliminates hot spots, allowing food to cook more evenly.
5 years parts and 1 year labour